The protective effect of cocoa (Theobroma cacao L.) in colon cancer

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The protective effect of cocoa (Theobroma cacao L.) in colon cancer

Colon cancer is considered one of the primary causes of death-related cancer in Western universe. Although it is recommended in most of advanced cases of this disease, cytotoxic chemotherapeutic agents are relatively become ineffectual. Increasing the dietary intake of fruits and vegetables in order...

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Bibliographic Details
Main Authors:	Ranneh, Yazan, Ali, Faisal, Mohd Esa, Norhaizan
Format:	Article
Published:	OMICS International 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29556/

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