Effect of 2,4-D and BAP on growth and chemical characteristics of bean sprouts (Vigna mungo L.)

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Effect of 2,4-D and BAP on growth and chemical characteristics of bean sprouts (Vigna mungo L.)

Bean sprouts or “tauge” is a popular vegetable among the Malaysians. Sprouts are rich in nutrients, easily digested, but are perishable and have a short life cycle. Relatively, standard sprouts have long, thin hypocotyls and long roots. Some farmers use plant growth regulators, such as the 2,4-dichl...

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Bibliographic Details
Main Authors:	Phornvillay, Surisa, Ahmad, Siti Hajar, Mohamad Yusuf, Zazarini
Format:	Article
Language:	English English
Published:	International Society for Horticultural Science 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29513/ http://psasir.upm.edu.my/id/eprint/29513/1/Effect%20of%202.pdf

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