Phornvillay, S., Ahmad, S. H., & Mohamad Yusuf, Z. (2013). Effect of 2,4-D and BAP on growth and chemical characteristics of bean sprouts (Vigna mungo L.). International Society for Horticultural Science.
Chicago Style (17th ed.) CitationPhornvillay, Surisa, Siti Hajar Ahmad, and Zazarini Mohamad Yusuf. Effect of 2,4-D and BAP on Growth and Chemical Characteristics of Bean Sprouts (Vigna Mungo L.). International Society for Horticultural Science, 2013.
MLA (9th ed.) CitationPhornvillay, Surisa, et al. Effect of 2,4-D and BAP on Growth and Chemical Characteristics of Bean Sprouts (Vigna Mungo L.). International Society for Horticultural Science, 2013.
Warning: These citations may not always be 100% accurate.