Characterization of Malaysian Pectobacterium spp. from vegetables using biochemical, molecular and phylogenetic methods.

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Characterization of Malaysian Pectobacterium spp. from vegetables using biochemical, molecular and phylogenetic methods.

In August 2011, vegetable crops showing symptoms of maceration and water soaked lesions on their tuber, leaf, and fruit were collected from four major vegetable growing states in Malaysia including Pahang, Johor, Melaka and Selangor. The majority of the causal organisms isolated from infected tissue...

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Bibliographic Details
Main Authors:	Golkhandan, Elham, Sijam, Kamaruzaman, Meon, Sariah, Mior Ahmad, Zainal Abidin, Nasehi, Abbas
Format:	Article
Language:	English English
Published:	Springer Netherlands 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29499/ http://psasir.upm.edu.my/id/eprint/29499/1/Characterization%20of%20Malaysian%20Pectobacterium%20spp.pdf

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