Characterization of cellulolytic bacterial cultures grown in different substrates

Nine aerobic cellulolytic bacterial cultures were obtained from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). The objectives of this study were to characterize the cellulolytic bacteria and to determine the opt...

Full description

Bibliographic Details
Main Authors: Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29494/
http://psasir.upm.edu.my/id/eprint/29494/1/Characterization%20of%20cellulolytic%20bacterial%20cultures%20grown%20in%20different%20substrates.pdf
_version_ 1848846413789659136
author Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
author_facet Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
author_sort Alshelmani, Mohamed Idris
building UPM Institutional Repository
collection Online Access
description Nine aerobic cellulolytic bacterial cultures were obtained from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). The objectives of this study were to characterize the cellulolytic bacteria and to determine the optimum moisture ratio required for solid state fermentation (SSF) of palm kernel cake (PKC). The bacteria cultures were grown on reconstituted nutrient broth, incubated at 30∘C and agitated at 200 rpm. Carboxymethyl cellulase, xylanase, and mannanase activities were determined using different substrates and after SSF of PKC. The SSF was conducted for 4 and 7 days with inoculum size of 10% (v/w) on different PKC concentration-to-moisture ratios: 1 : 0.2, 1 : 0.3, 1 : 0.4, and 1 : 0.5. Results showed that Bacillus amyloliquefaciens 1067 DSMZ, Bacillus megaterium 9885 ATCC, Paenibacillus curdlanolyticus 10248 DSMZ, and Paenibacillus polymyxa 842 ATCC produced higher enzyme activities as compared to other bacterial cultures grown on different substrates. The cultures mentioned above also produced higher enzyme activities when they were incubated under SSF using PKC as a substrate in different PKC-to-moisture ratios after 4 days of incubation, indicating that these cellulolytic bacteria can be used to degrade and improve the nutrient quality of PKC.
first_indexed 2025-11-15T09:02:19Z
format Article
id upm-29494
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:02:19Z
publishDate 2013
publisher Hindawi Publishing Corporation
recordtype eprints
repository_type Digital Repository
spelling upm-294942016-02-12T03:33:43Z http://psasir.upm.edu.my/id/eprint/29494/ Characterization of cellulolytic bacterial cultures grown in different substrates Alshelmani, Mohamed Idris Loh, Teck Chwen Foo, Hooi Ling Lau, Wei Hong Sazili, Awis Qurni Nine aerobic cellulolytic bacterial cultures were obtained from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). The objectives of this study were to characterize the cellulolytic bacteria and to determine the optimum moisture ratio required for solid state fermentation (SSF) of palm kernel cake (PKC). The bacteria cultures were grown on reconstituted nutrient broth, incubated at 30∘C and agitated at 200 rpm. Carboxymethyl cellulase, xylanase, and mannanase activities were determined using different substrates and after SSF of PKC. The SSF was conducted for 4 and 7 days with inoculum size of 10% (v/w) on different PKC concentration-to-moisture ratios: 1 : 0.2, 1 : 0.3, 1 : 0.4, and 1 : 0.5. Results showed that Bacillus amyloliquefaciens 1067 DSMZ, Bacillus megaterium 9885 ATCC, Paenibacillus curdlanolyticus 10248 DSMZ, and Paenibacillus polymyxa 842 ATCC produced higher enzyme activities as compared to other bacterial cultures grown on different substrates. The cultures mentioned above also produced higher enzyme activities when they were incubated under SSF using PKC as a substrate in different PKC-to-moisture ratios after 4 days of incubation, indicating that these cellulolytic bacteria can be used to degrade and improve the nutrient quality of PKC. Hindawi Publishing Corporation 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29494/1/Characterization%20of%20cellulolytic%20bacterial%20cultures%20grown%20in%20different%20substrates.pdf Alshelmani, Mohamed Idris and Loh, Teck Chwen and Foo, Hooi Ling and Lau, Wei Hong and Sazili, Awis Qurni (2013) Characterization of cellulolytic bacterial cultures grown in different substrates. The Scientific World Journal, 2013. art. no. 689235. pp. 1-6. ISSN 2356-6140; ESSN: 1537-744X http://dx.doi.org/10.1155/2013/689235 10.1155/2013/689235
spellingShingle Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
Characterization of cellulolytic bacterial cultures grown in different substrates
title Characterization of cellulolytic bacterial cultures grown in different substrates
title_full Characterization of cellulolytic bacterial cultures grown in different substrates
title_fullStr Characterization of cellulolytic bacterial cultures grown in different substrates
title_full_unstemmed Characterization of cellulolytic bacterial cultures grown in different substrates
title_short Characterization of cellulolytic bacterial cultures grown in different substrates
title_sort characterization of cellulolytic bacterial cultures grown in different substrates
url http://psasir.upm.edu.my/id/eprint/29494/
http://psasir.upm.edu.my/id/eprint/29494/
http://psasir.upm.edu.my/id/eprint/29494/
http://psasir.upm.edu.my/id/eprint/29494/1/Characterization%20of%20cellulolytic%20bacterial%20cultures%20grown%20in%20different%20substrates.pdf