Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves

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Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves

Total phenolics content and antioxidant activity of hot water extracts at temperatures ranging from 55 °C to 107 °C and several sample-to-water ratios (ranging from 1:45 to 1:120, g:ml) were determined for the dried leaves of two accessions of Ficus deltoidea. Total phenolics content and antioxidant...

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Bibliographic Details
Main Authors:	Said, Wahid, Tengku Muda Mohamed, Mahmud, Mahmood, Maziah, Muda, Ab. Rahim
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/29453/ http://psasir.upm.edu.my/id/eprint/29453/1/Total%20phenolics%20content%20and%20antioxidant%20activity%20of%20hot%20water%20extracts%20from%20dried%20Ficus%20deltoidea%20leaves.pdf

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