Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

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Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

1. The present study was designed to achieve a reduction of reactive oxygen species (ROS)-induced oxidative damage to skeletal muscle and to improve the performance of broiler chickens exposed to chronic heat stress. 2. Chickens were given a control diet with normal drinking water, or diets suppl...

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Bibliographic Details
Main Authors:	Azad, M. A. K., Kikusato, M., Idrus, Zulkifli, Toyomizu, M.
Format:	Article
Language:	English
Published:	Taylor & Francis Ltd 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29447/ http://psasir.upm.edu.my/id/eprint/29447/1/Electrolysed%20reduced%20water%20decreases%20reactive%20oxygen%20species.pdf

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