APA (7th ed.) Citation

Azad, M. A. K., Kikusato, M., Idrus, Z., & Toyomizu, M. (2013). Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress. Taylor & Francis Ltd.

Chicago Style (17th ed.) Citation

Azad, M. A. K., M. Kikusato, Zulkifli Idrus, and M. Toyomizu. Electrolysed Reduced Water Decreases Reactive Oxygen Species-induced Oxidative Damage to Skeletal Muscle and Improves Performance in Broiler Chickens Exposed to Medium-term Chronic Heat Stress. Taylor & Francis Ltd, 2013.

MLA (9th ed.) Citation

Azad, M. A. K., et al. Electrolysed Reduced Water Decreases Reactive Oxygen Species-induced Oxidative Damage to Skeletal Muscle and Improves Performance in Broiler Chickens Exposed to Medium-term Chronic Heat Stress. Taylor & Francis Ltd, 2013.