Physico-chemical and microbiological qualities of locally produced raw goat milk

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Physico-chemical and microbiological qualities of locally produced raw goat milk

Raw goat milk is recognized as one kind of nutritious food owed to its originality and medicinal values. This study aimed to evaluate the physico-chemical and microbiological qualities of locally produced raw goat milk prior any processing steps during storage. Milk samples passed organoleptic test...

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Bibliographic Details
Main Authors:	Lai, C. Y., Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/29393/ http://psasir.upm.edu.my/id/eprint/29393/1/%2839%29.pdf

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