APA (7th ed.) Citation

Lai, C. Y., Abu Bakar, F., Mahyudin, N. A., Saari, N., & Zaman, M. Z. (2016). Physico-chemical and microbiological qualities of locally produced raw goat milk. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Lai, C. Y., Fatimah Abu Bakar, Nor Ainy Mahyudin, Nazamid Saari, and Muhammad Zukhrufuz Zaman. Physico-chemical and Microbiological Qualities of Locally Produced Raw Goat Milk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Lai, C. Y., et al. Physico-chemical and Microbiological Qualities of Locally Produced Raw Goat Milk. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.