Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

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Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

The thin layer drying kinetics of pumpkin slices (Cucurbita moschata) were experimentally investigated in a convective hot air dryer. In order to select the appropriate model for predicting the drying kinetics of pumpkin (Cucurbita moschata), twelve thin layer semi theoretical, theoretical and empir...

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Bibliographic Details
Main Authors:	Iroemeha, Onwude Daniel, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/29356/ http://psasir.upm.edu.my/id/eprint/29356/2/%2836%29.pdf

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