APA (7th ed.) Citation

Iroemeha, O. D., Hashim, N., Janius, R., Mat Nawi, N., & Abdan, K. (2016). Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Iroemeha, Onwude Daniel, Norhashila Hashim, Rimfiel Janius, Nazmi Mat Nawi, and Khalina Abdan. Evaluation of a Suitable Thin Layer Model for Drying of Pumpkin Under Forced Air Convection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Iroemeha, Onwude Daniel, et al. Evaluation of a Suitable Thin Layer Model for Drying of Pumpkin Under Forced Air Convection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.