Is it easy to go green? Consumer perception and green concept

QR Code

Is it easy to go green? Consumer perception and green concept

A series of health consciousness, environmental and animal welfare issues have brought about awareness among consumers to become conscious of their consumption behaviour. Consumers have begun to search for green products were produced under environmentally friendly conditions and considered green by...

Full description

Bibliographic Details
Main Authors:	Rezai, Golnaz, Phuah, Kit Teng, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir
Format:	Article
Language:	English
Published:	Science Publications 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29355/ http://psasir.upm.edu.my/id/eprint/29355/1/29355.pdf

Similar Items

Malaysian perception and attitude towards green concept and going green.
by: Phuah, Kit Teng, et al.
Published: (2012)

Going green: survey of perceptions and intentions among Malaysian consumers
by: Rezai, Golnaz, et al.
Published: (2013)

Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012)

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.
by: Rezai, Golnaz, et al.
Published: (2011)

Consumers' perception toward green food consumption
by: Phuah, Kit Teng
Published: (2012)

Effects of go-green campaigns on changing attitude towards green behaviour
by: Rezai, Golnaz, et al.
Published: (2015)

Structural equation modeling of consumer purchase intention toward synthetic functional foods
by: Rezai, Golnaz, et al.
Published: (2014)

Malaysian consumers’ willingness-to-pay for functional food.
by: Phuah, Kit Teng, et al.
Published: (2012)

Public attitude toward urban agriculture in Malaysia: study on values and knowledge in Klang Valley
by: Shamsudin, Mad Nasir, et al.
Published: (2014)

Convenient or trendy: factors influencing consumption at Malaysian home-grown full-service restaurants
by: Rezai, Golnaz, et al.
Published: (2013)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, Kit Teng, et al.
Published: (2015)

The complementary effect of Halal Principles and sustainable concept.
by: Mohamed, ZainalAbidin, et al.
Published: (2011)

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
by: Mohamed, Zainal Abidin, et al.
Published: (2014)

Implementing green practices as sustainable innovation among herbal-based SME entrepreneurs
by: Rezai, Golnaz, et al.
Published: (2016)

Can halal be sustainable? study on Malaysian consumers perspective
by: Rezai, Golnaz, et al.
Published: (2015)

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2012)

The effect of possessing information about Halal logo on consumer confidence in Malaysia
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

Can contract marketing motivate farmers to go organic? Measuring the moderation effect of contract marketing
by: Rezai, Golnaz, et al.
Published: (2016)

Green light for going green
by: Kulasagaran, Priya
Published: (2012)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, K. T., et al.
Published: (2015)

Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
by: Rezai, Golnaz
Published: (2005)

Halal logo and consumers' confidence: what are the important factors?
by: Mohamed, Zainal Abidin, et al.
Published: (2008)

Go green in architecture
by: Siddiquee, Tahir Abdul Rahman, et al.
Published: (2019)

Going Green In Germany
by: New Straits Times,
Published: (2008)

Inisiatif go green
by: Junus, Laupa
Published: (2017)

Going green with bionanocomposites
by: Ahmad @ Ayob, Mansor
Published: (2016)

Relationships between atitude dimensions and the intention to purchase green food products among Malaysian consumers
by: Rahim, Hairazi, et al.
Published: (2011)

Impact of go green campaign on green behaviour intention among consumers in Klang Valley, Malaysia
by: Hosseinpour, Masoumeh
Published: (2014)

Go Green Cycling, campus-greening initiative
by: Mimi Rabita, Abdul Wahit
Published: (2021)

Effect of consumer demographic factors on purchasing herbal products online in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.
by: Golnaz, Rezai, et al.
Published: (2009)

WOU on mission to go 'green'
Published: (2010)

Urban agriculture: a way forward to food and nutrition security in Malaysia
by: Rezai, Golnaz, et al.
Published: (2016)

The effectiveness of entrepreneurship extension education among the FOA members in Malaysia.
by: Mohamed, ZainalAbidin, et al.
Published: (2011)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Easy read on consumer behaviour
by: Hussin, Siti Rahayu, et al.
Published: (2018)

Going Green with UMPs Research & Innovation
by: Muhammad Aizat, Azed
Published: (2022)

This green car 'can' go far
by: The Star, Lee Yen Mun
Published: (2012)