Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages

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Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages

Although Malaysia is one of the important pineapple fruit producing and exporting country, the production of MD-2 pineapple fruit only started in 2009. Pineapple fruit has been harvested at different ripening stages for different markets. The information on Malaysian grown MD-2 pineapple fruit quali...

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Bibliographic Details
Main Authors:	Ding, Phebe, S., Syazwani
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/29351/ http://psasir.upm.edu.my/id/eprint/29351/1/%2814%29.pdf

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