APA (7th ed.) Citation

Leong, C. M., Mohd Adzahan, N., Syed Muhammad, S. K., & Choo, W. S. (2016). Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Leong, C. M., Noranizan Mohd Adzahan, Sharifah Kharidah Syed Muhammad, and Wee Sim Choo. Physicochemical Properties of Pectin Extracted from Jackfruit and Chempedak Fruit Rinds Using Various Acids. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Leong, C. M., et al. Physicochemical Properties of Pectin Extracted from Jackfruit and Chempedak Fruit Rinds Using Various Acids. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.