The effects of effective microorganisms (EM) on the nutritive values of fungal-treated rice straw

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The effects of effective microorganisms (EM) on the nutritive values of fungal-treated rice straw

A study to improve the nutritive values of rice straw by means of biological treatment was conducted. The rice straw was subjected to three treatments: plain rice straw (T1), rice straw treated with Aspergillus niger for 10 d (T2) and fungal-treated rice straw inoculated with EM (T3). All samples we...

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Bibliographic Details
Main Authors:	Samsudin, Anjas Asmara @ Ab Hadi, Masori, Mohd Firdaus, Ibrahim, Nur Atikah
Format:	Article
Language:	English
Published:	Malaysian Society of Animal Production 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29315/ http://psasir.upm.edu.my/id/eprint/29315/1/The%20effects%20of%20effective%20microorganisms%20%28EM%29%20on%20the%20nutritive%20values%20of%20fungal-treated%20rice%20straw.pdf

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