APA (7th ed.) Citation

Ramaiya, S. D., Bujang, J. S., Zakaria @ Ya, M. H., Wong, S. K., & Sahrir, M. A. S. (2013). Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Ramaiya, Shiamala Devi, Japar Sidik Bujang, Muta Harah Zakaria @ Ya, Sing King Wong, and Muhd Arif Shaffiq Sahrir. Sugars, Ascorbic Acid, Total Phenolic Content and Total Antioxidant Activity in Passion Fruit (Passiflora) Cultivars. Society of Chemical Industry, 2013.

MLA (9th ed.) Citation

Ramaiya, Shiamala Devi, et al. Sugars, Ascorbic Acid, Total Phenolic Content and Total Antioxidant Activity in Passion Fruit (Passiflora) Cultivars. Society of Chemical Industry, 2013.