Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat
An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA), fish oil (n-3 rich), soybean oil (n-6 rich) or their respective mixtures as well as palm oil as a more saturated fat on the fatty acid profile of breast and thigh tissues in broiler chickens. The dietar...
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| Format: | Article |
| Language: | English |
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Verlag Eugen Ulmer
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29301/ http://psasir.upm.edu.my/id/eprint/29301/1/Effects%20of%20dietary%20combination%20of%20conjugated%20linoleic%20acid%20with%20fish%20oil%20or%20soybean%20oil%20on%20fatty%20acid%20composition%20of%20broiler%20meat.pdf |
| _version_ | 1848846361293750272 |
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| author | Royan, Maryam Goh, Yong Meng Othman, Fauziah Sazili, Awis Qurni Hanachi, Parichehr |
| author_facet | Royan, Maryam Goh, Yong Meng Othman, Fauziah Sazili, Awis Qurni Hanachi, Parichehr |
| author_sort | Royan, Maryam |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA), fish oil (n-3 rich), soybean oil (n-6 rich) or their respective mixtures as well as palm oil as a more saturated fat on the fatty acid profile of breast and thigh tissues in broiler chickens. The dietary fats were included in the experimental diets at 7% for single fats and 3.5% + 3.5% for dual mixed fats. Because of the lower metabolisable energy content of palm oil, its inclusion rate was about 12%. The results of the present study showed that the high CLA and fish oil dosage adversely affected the growth rate, carcass yield and general performance. However, the incorporation of dietary soybean oil as n-6 fatty acid source can moderate these adverse effects. The combinations of CLA + fish oil and CLA + soybean oil resulted in more effective enrichment of chicken meat with n-3 polyunsaturated fatty acids and CLA, respectively. Therefore, it seems that this kind of enrichment of chicken meat is not always in a dose-dependent manner and could be affected by the associated dietary fat composition. |
| first_indexed | 2025-11-15T09:01:29Z |
| format | Article |
| id | upm-29301 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:01:29Z |
| publishDate | 2013 |
| publisher | Verlag Eugen Ulmer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-293012016-07-13T04:53:21Z http://psasir.upm.edu.my/id/eprint/29301/ Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat Royan, Maryam Goh, Yong Meng Othman, Fauziah Sazili, Awis Qurni Hanachi, Parichehr An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA), fish oil (n-3 rich), soybean oil (n-6 rich) or their respective mixtures as well as palm oil as a more saturated fat on the fatty acid profile of breast and thigh tissues in broiler chickens. The dietary fats were included in the experimental diets at 7% for single fats and 3.5% + 3.5% for dual mixed fats. Because of the lower metabolisable energy content of palm oil, its inclusion rate was about 12%. The results of the present study showed that the high CLA and fish oil dosage adversely affected the growth rate, carcass yield and general performance. However, the incorporation of dietary soybean oil as n-6 fatty acid source can moderate these adverse effects. The combinations of CLA + fish oil and CLA + soybean oil resulted in more effective enrichment of chicken meat with n-3 polyunsaturated fatty acids and CLA, respectively. Therefore, it seems that this kind of enrichment of chicken meat is not always in a dose-dependent manner and could be affected by the associated dietary fat composition. Verlag Eugen Ulmer 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29301/1/Effects%20of%20dietary%20combination%20of%20conjugated%20linoleic%20acid%20with%20fish%20oil%20or%20soybean%20oil%20on%20fatty%20acid%20composition%20of%20broiler%20meat.pdf Royan, Maryam and Goh, Yong Meng and Othman, Fauziah and Sazili, Awis Qurni and Hanachi, Parichehr (2013) Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat. Archiv fur Geflugelkunde, 77 (3). pp. 189-198. ISSN 0003-9098; ESSN: 1612-9199 http://www.european-poultry-science.com/Effects-of-dietary-combination-of-conjugated-linoleic-acid-with-fish-oil-or-soybean-oil-on-fatty-acid-comp,QUlEPTM5MzQ5ODUmTUlEPTE2MTAxNCZBUk9PVD0xNTIwNzUmVEVNUF9NQUlOPVNjaWVudGlmaWNzX1BvcnRyYWl0Lmh0bQ.html |
| spellingShingle | Royan, Maryam Goh, Yong Meng Othman, Fauziah Sazili, Awis Qurni Hanachi, Parichehr Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| title | Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| title_full | Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| title_fullStr | Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| title_full_unstemmed | Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| title_short | Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| title_sort | effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat |
| url | http://psasir.upm.edu.my/id/eprint/29301/ http://psasir.upm.edu.my/id/eprint/29301/ http://psasir.upm.edu.my/id/eprint/29301/1/Effects%20of%20dietary%20combination%20of%20conjugated%20linoleic%20acid%20with%20fish%20oil%20or%20soybean%20oil%20on%20fatty%20acid%20composition%20of%20broiler%20meat.pdf |