APA (7th ed.) Citation

Royan, M., Goh, Y. M., Othman, F., Sazili, A. Q., & Hanachi, P. (2013). Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat. Verlag Eugen Ulmer.

Chicago Style (17th ed.) Citation

Royan, Maryam, Yong Meng Goh, Fauziah Othman, Awis Qurni Sazili, and Parichehr Hanachi. Effects of Dietary Combination of Conjugated Linoleic Acid with Fish Oil or Soybean Oil on Fatty Acid Composition of Broiler Meat. Verlag Eugen Ulmer, 2013.

MLA (9th ed.) Citation

Royan, Maryam, et al. Effects of Dietary Combination of Conjugated Linoleic Acid with Fish Oil or Soybean Oil on Fatty Acid Composition of Broiler Meat. Verlag Eugen Ulmer, 2013.