Light intensity effects on production and antioxidant activity of flavonoids and phenolic compounds in leaves, stems and roots of three varieties of Labisia pumila Benth

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Light intensity effects on production and antioxidant activity of flavonoids and phenolic compounds in leaves, stems and roots of three varieties of Labisia pumila Benth

This research was performed to evaluate the effect of light intensity (310 and 630 μmol m-2s-1) on production and antioxidant activity of flavonoids and phenolic compounds from the leaves, stems and roots in three varieties of Labisia pumila Benth. The experiment was carried out base on randomized c...

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Bibliographic Details
Main Authors:	Karimi, Ehsan, Jaafar, Hawa Z. E., Ghasemzadeh, Ali, Ibrahim, Mohd Hafiz
Format:	Article
Language:	English
Published:	Southern Cross Publishing 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29284/ http://psasir.upm.edu.my/id/eprint/29284/1/Light%20intensity%20effects%20on%20production%20and%20antioxidant%20activity%20of%20flavonoids%20and%20phenolic%20compounds%20in%20leaves%2C%20stems%20and%20roots%20of%20three%20varieties%20of%20Labisia%20pumila%20Benth.pdf

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