APA (7th ed.) Citation

Hashemi, F. S. G., Yusop, M. R., Ismail, M. R., Tengku Muda Mohamed, M., Harun, A. R., Ramli, A., . . . Latif, M. A. (2013). Biochemical, genetic and molecular advances of fragrance characteristics in rice. Taylor & Francis.

Chicago Style (17th ed.) Citation

Hashemi, Farahnaz Sadat Golestan, Mohd Rafii Yusop, Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, Abdul Rahim Harun, Asfaliza Ramli, Mohammad Abdul Malek, and Mohammad Abdul Latif. Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice. Taylor & Francis, 2013.

MLA (9th ed.) Citation

Hashemi, Farahnaz Sadat Golestan, et al. Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice. Taylor & Francis, 2013.