Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods

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Quality assessment of longissimus and semitendinosus muscles from beef cattle subjected to non-penetrative and penetrative percussive stunning methods

This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten animals were assigned to each of four treatment grou...

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Bibliographic Details
Main Authors:	Sazili, Awis Qurni, Bahyuddin, Norbaiyah, Idrus, Zulkifli, Goh, Yong Meng, Lotfi, M., Small, Alison Holdhus
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29238/ http://psasir.upm.edu.my/id/eprint/29238/1/29238.pdf

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