Aqueous enzymatic extraction of coconut oil

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Aqueous enzymatic extraction of coconut oil

Aqueous extraction of coconut oil with various enzymes was investigated. Several enzyme preparations (cellulase, polygalacturonase, protease, and α-amylase) were used at different concentrations, pH, and temperature values to enhance oil extraction. After the oil had been released by the enzyme reac...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Suhardiyono, Ali, Asbi, M. N., Azudin, Wei, Lun Shin
Format:	Article
Language:	English English
Published:	AOCS Press 1996
Online Access:	http://psasir.upm.edu.my/id/eprint/29192/ http://psasir.upm.edu.my/id/eprint/29192/1/Aqueous%20enzymatic%20extraction%20of%20coconut%20oil.pdf http://psasir.upm.edu.my/id/eprint/29192/7/J%20Americ%20Oil%20Chem%20Soc%20-%201996%20-%20Che%20Man%20-%20Aqueous%20enzymatic%20extraction%20of%20coconut%20oil.pdf

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