Arsenic Contents in Some Malaysian Vegetables

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Arsenic Contents in Some Malaysian Vegetables

The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled plasma emission spectrometry. None of the samples showed level greater than 2.00 J.1 g {fJ. The highest was found in bean sprouts (Phaseolus radiatus) (2.00 J.1 g {fl) and the lowest...

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Bibliographic Details
Main Authors:	She, Low Kun, Kheng, Lee Chnoong
Format:	Article
Language:	English English
Published:	1992
Online Access:	http://psasir.upm.edu.my/id/eprint/2916/ http://psasir.upm.edu.my/id/eprint/2916/1/Arsenic_Contents_in_Some_Malaysian_Vegetables.pdf

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