Hamzah, H., Abdul Karim, M. S., Othman, M., & Hamzah, A. (2013). Dimensions of authenticity in Malay cuisine from experts' perspectives. Mediterranean Center of Social and Educational Research.
Chicago Style (17th ed.) CitationHamzah, Humairah, Muhammad Shahrim Abdul Karim, Mohiddin Othman, and Azimi Hamzah. Dimensions of Authenticity in Malay Cuisine from Experts' Perspectives. Mediterranean Center of Social and Educational Research, 2013.
MLA (9th ed.) CitationHamzah, Humairah, et al. Dimensions of Authenticity in Malay Cuisine from Experts' Perspectives. Mediterranean Center of Social and Educational Research, 2013.
Warning: These citations may not always be 100% accurate.