Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population.
This study is to determine the concentrations of sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran. The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g wet weight. The investigated sam...
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| Format: | Article |
| Language: | English English |
| Published: |
International Association of Computer Science and Information Technology Press
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28922/ http://psasir.upm.edu.my/id/eprint/28922/1/Residual%20concentration%20of%20PAHs%20in%20seafood%20from%20Hormozgan%20province.pdf |
| _version_ | 1848846250699390976 |
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| author | Mohebbi Nozar, Seyedeh Laili Ismail, Wan Ruslan Zakaria, Mohamad Pauzi |
| author_facet | Mohebbi Nozar, Seyedeh Laili Ismail, Wan Ruslan Zakaria, Mohamad Pauzi |
| author_sort | Mohebbi Nozar, Seyedeh Laili |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study is to determine the concentrations of
sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran. The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g
wet weight. The investigated samples were classified as
minimally contaminated. Distribution patterns showed that PAHs with 4, 5 and 6 rings dominated, confirming the pyroge
nic source of detected PAHs. Fish contributed more than other biota groups in transforming of PAHs to Hormozgan Province people. The average of B (a)P eq)values for the studied biota was 2.71 ± 2.28 ng/g that was greater than calculated local screen value. This finding was implemented in poor quality of studied biota and necessity for risk management. |
| first_indexed | 2025-11-15T08:59:44Z |
| format | Article |
| id | upm-28922 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:59:44Z |
| publishDate | 2013 |
| publisher | International Association of Computer Science and Information Technology Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-289222015-10-08T07:15:00Z http://psasir.upm.edu.my/id/eprint/28922/ Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. Mohebbi Nozar, Seyedeh Laili Ismail, Wan Ruslan Zakaria, Mohamad Pauzi This study is to determine the concentrations of sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran. The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g wet weight. The investigated samples were classified as minimally contaminated. Distribution patterns showed that PAHs with 4, 5 and 6 rings dominated, confirming the pyroge nic source of detected PAHs. Fish contributed more than other biota groups in transforming of PAHs to Hormozgan Province people. The average of B (a)P eq)values for the studied biota was 2.71 ± 2.28 ng/g that was greater than calculated local screen value. This finding was implemented in poor quality of studied biota and necessity for risk management. International Association of Computer Science and Information Technology Press 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/28922/1/Residual%20concentration%20of%20PAHs%20in%20seafood%20from%20Hormozgan%20province.pdf Mohebbi Nozar, Seyedeh Laili and Ismail, Wan Ruslan and Zakaria, Mohamad Pauzi (2013) Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. International Journal of Environmental Science and Development, 4 (4). pp. 393-397. ISSN 2010-0264 http://www.ijesd.org/list-44-1.html 10.7763/IJESD.2013.V4.379 English |
| spellingShingle | Mohebbi Nozar, Seyedeh Laili Ismail, Wan Ruslan Zakaria, Mohamad Pauzi Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. |
| title | Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. |
| title_full | Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. |
| title_fullStr | Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. |
| title_full_unstemmed | Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. |
| title_short | Residual concentration of PAHs in seafood from Hormozgan province, Iran : human health risk assessment for urban population. |
| title_sort | residual concentration of pahs in seafood from hormozgan province, iran : human health risk assessment for urban population. |
| url | http://psasir.upm.edu.my/id/eprint/28922/ http://psasir.upm.edu.my/id/eprint/28922/ http://psasir.upm.edu.my/id/eprint/28922/ http://psasir.upm.edu.my/id/eprint/28922/1/Residual%20concentration%20of%20PAHs%20in%20seafood%20from%20Hormozgan%20province.pdf |