Shakerardekani, A., Karim, R., Mohd Ghazali, H., & Chin, N. L. (2013). The effect of monoglyceride addition on the rheological properties of pistachio spread. Springer.
Chicago Style (17th ed.) CitationShakerardekani, Ahmad, Roselina Karim, Hasanah Mohd Ghazali, and Nyuk Ling Chin. The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread. Springer, 2013.
MLA (9th ed.) CitationShakerardekani, Ahmad, et al. The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread. Springer, 2013.
Warning: These citations may not always be 100% accurate.