Quek, M. C., Chin, N. L., & Yusof, Y. A. (2013). Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition. Elsevier.
Chicago Style (17th ed.) CitationQuek, Meei Chien, Nyuk Ling Chin, and Yus Aniza Yusof. Modelling of Rheological Behaviour of Soursop Juice Concentrates Using Shear Rate-temperature-concentration Superposition. Elsevier, 2013.
MLA (9th ed.) CitationQuek, Meei Chien, et al. Modelling of Rheological Behaviour of Soursop Juice Concentrates Using Shear Rate-temperature-concentration Superposition. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.