APA (7th ed.) Citation

Teng, L. Y., Chin, N. L., & Yusof, Y. A. (2013). Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects. Elsevier.

Chicago Style (17th ed.) Citation

Teng, L. Y., Nyuk Ling Chin, and Yus Aniza Yusof. Rheological and Textural Studies of Fresh and Freeze-thawed Native Sago Starch-sugar Gels. II. Comparisons with Other Starch Sources and Reheating Effects. Elsevier, 2013.

MLA (9th ed.) Citation

Teng, L. Y., et al. Rheological and Textural Studies of Fresh and Freeze-thawed Native Sago Starch-sugar Gels. II. Comparisons with Other Starch Sources and Reheating Effects. Elsevier, 2013.