APA (7th ed.) Citation

Mohd Jusoh, Y. M., Chin, N. L., Yusof, Y. A., & Abdul Rahman, R. (2013). Impact of humidified baking on crust and crumb properties of open bread during storage. Japanese Society for Food Science and Technology.

Chicago Style (17th ed.) Citation

Mohd Jusoh, Yanti Maslina, Nyuk Ling Chin, Yus Aniza Yusof, and Russly Abdul Rahman. Impact of Humidified Baking on Crust and Crumb Properties of Open Bread During Storage. Japanese Society for Food Science and Technology, 2013.

MLA (9th ed.) Citation

Mohd Jusoh, Yanti Maslina, et al. Impact of Humidified Baking on Crust and Crumb Properties of Open Bread During Storage. Japanese Society for Food Science and Technology, 2013.