Zainal Abidin, M., Shamsuddin, R., Othman, Z., & Abdul Rahman, R. (2013). Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationZainal Abidin, Munira, Rosnah Shamsuddin, Zaulia Othman, and Russly Abdul Rahman. Effect of Postharvest Storage of Whole Fruit on Physico-chemical and Microbial Changes of Fresh-cut Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationZainal Abidin, Munira, et al. Effect of Postharvest Storage of Whole Fruit on Physico-chemical and Microbial Changes of Fresh-cut Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.