Mechanical characterization and micromechanical modeling of bread dough.

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Mechanical characterization and micromechanical modeling of bread dough.

The mechanical behavior of dough, gluten, and starch was studied in an effort to investigate whether bread dough can be treated as a two phase (starch and gluten) composite material. Mechanical loading tests revealed rate-dependent behavior for both the starch and the gluten constituents of dough. T...

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Bibliographic Details
Main Authors:	P. Mohammed, Mohd Afandi, Charalambides, Maria N., Tarleton, Edmund, James Gordon, Williams
Format:	Article
Language:	English English
Published:	2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28625/ http://psasir.upm.edu.my/id/eprint/28625/1/Mechanical%20characterization%20and%20micromechanical%20modeling%20of%20bread%20dough.pdf

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