Kandungan Kapsaisin dalam Kultivar Capsicum annum

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Kandungan Kapsaisin dalam Kultivar Capsicum annum

Thirteen cultivars of chilli Capsicum annum were used for the determination of capsaicin obtained from two stages of maturation, 25 and 40 days after flowering. The results showed that there was a significant difference (p > 0.05) in the capsaicin content among different cultivars for both stag...

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Bibliographic Details
Main Authors:	Selamat, Jinap, Daud, Mahat
Format:	Article
Language:	English Malay
Published:	1990
Online Access:	http://psasir.upm.edu.my/id/eprint/2861/ http://psasir.upm.edu.my/id/eprint/2861/1/Kandungan_Kapsaisin_dalam_Kultivar_Capsicum_annum.pdf

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