Application of computer vision in the detection of chilling injury in bananas
Bananas were chilled at 6°C and the appearance of brown spots when exposed to ambient air, a phenomenon known as chilling injury (CI), was detected using computer vision. The system consisted of a digital colour camera for acquiring images, an illumination set-up for uniform lighting, a computer fo...
| Main Authors: | Hashim, Norhashila, Osman, Azizah, Janius, Rimfiel, Shitan, Mahendran, Abdul Rahman, Russly, Zude, Manuela |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Universiti Putra Malaysia Press
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/28539/ http://psasir.upm.edu.my/id/eprint/28539/1/Application%20of%20computer%20vision%20in%20the%20detection%20of%20chilling%20injury%20in%20bananas.pdf |
Similar Items
Changes of backscattering parameters during chilling injury in bananas
by: Hashim, Norhashila, et al.
Published: (2014)
by: Hashim, Norhashila, et al.
Published: (2014)
Evaluation of chilling injury in bananas using backscattered laser imaging
by: Hashim, Norhashila, et al.
Published: (2012)
by: Hashim, Norhashila, et al.
Published: (2012)
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging.
by: Hashim, Norhashila, et al.
Published: (2013)
by: Hashim, Norhashila, et al.
Published: (2013)
Effect of water content on backscattering parameters
by: Hashim, Norhashila, et al.
Published: (2015)
by: Hashim, Norhashila, et al.
Published: (2015)
Evaluation of chilling injury symptoms in bananas using optical imaging methods
by: Hashim, Norhashila
Published: (2012)
by: Hashim, Norhashila
Published: (2012)
Evaluation of chilling injury in mangoes using multispectral imaging
by: Hashim, Norhashila, et al.
Published: (2018)
by: Hashim, Norhashila, et al.
Published: (2018)
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)
by: Hashim, Norhashila, et al.
Published: (2018)
Banana quality attribute prediction and ripeness classification using support vector machine
by: Adebayo, Segun Emmanuel, et al.
Published: (2017)
by: Adebayo, Segun Emmanuel, et al.
Published: (2017)
Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
by: Ratule, Muhammad Taufiq
Published: (2006)
by: Ratule, Muhammad Taufiq
Published: (2006)
Prediction of total soluble solids and pH in banana using near infrared spectroscopy
by: Mohd Ali, Maimunah, et al.
Published: (2018)
by: Mohd Ali, Maimunah, et al.
Published: (2018)
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)
Variability and predictability of Malaysian export-grade starfruit properties
by: Hashim, Norhashila, et al.
Published: (2017)
by: Hashim, Norhashila, et al.
Published: (2017)
Towards a multispectral imaging system for spatial mapping of chemical composition in fresh-cut pineapple (Ananas comosus)
by: Mollazade, Kaveh, et al.
Published: (2023)
by: Mollazade, Kaveh, et al.
Published: (2023)
Storage stability of chilled minimally processed shredded cabbage
by: Osman, Azizah, et al.
by: Osman, Azizah, et al.
Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging
by: Sasse, Manuela Zude, et al.
Published: (2019)
by: Sasse, Manuela Zude, et al.
Published: (2019)
Banana diseases detection mobile application
by: Lee, Wai Hin
Published: (2022)
by: Lee, Wai Hin
Published: (2022)
Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange
by: Rehman, M., et al.
Published: (2018)
by: Rehman, M., et al.
Published: (2018)
Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)
by: Nair, Suresh, et al.
Published: (2009)
Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)
by: Nair, S., et al.
Published: (2004)
Plant-disease detection by using computer vision approach
by: Chang, Man Kien
Published: (2023)
by: Chang, Man Kien
Published: (2023)
Development of postharvest quality management of local dessert bananas
by: Osman, Azizah, et al.
Published: (1999)
by: Osman, Azizah, et al.
Published: (1999)
Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
by: Nur Fatin Afifah Hashim,, et al.
Published: (2018)
by: Nur Fatin Afifah Hashim,, et al.
Published: (2018)
Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves
by: Karim, Nazatul Umira, et al.
Published: (2021)
by: Karim, Nazatul Umira, et al.
Published: (2021)
A novel neuroscience-inspired architecture: for computer vision applications
by: Hassan, Marwa Yousif, et al.
Published: (2016)
by: Hassan, Marwa Yousif, et al.
Published: (2016)
Detecting cow behaviours associated with parturition using computer vision
by: McDonagh, John
Published: (2023)
by: McDonagh, John
Published: (2023)
Action detection system for alerting driver using computer vision
by: Khoo, Chia Hong
Published: (2020)
by: Khoo, Chia Hong
Published: (2020)
Application of laser-induced backscattering imaging for predicting and classifying ripening stages of ''Berangan'' bananas
by: Hashim, Norhashila, et al.
Published: (2019)
by: Hashim, Norhashila, et al.
Published: (2019)
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)
by: Hashim, Norhashila, et al.
Published: (2018)
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
by: Onwude, Daniel I., et al.
Published: (2019)
by: Onwude, Daniel I., et al.
Published: (2019)
Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)
by: Nair, Suresh, et al.
Published: (2009)
Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola
by: Mohd Yusof, Farah Anum, et al.
Published: (2023)
by: Mohd Yusof, Farah Anum, et al.
Published: (2023)
Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)
Design and development of an embedded platform for computer vision applications
by: Khoo, Kenny Kuan Yew
Published: (2011)
by: Khoo, Kenny Kuan Yew
Published: (2011)
Computer vision system
by: Kamarul Hawari, Ghazali, et al.
Published: (2016)
by: Kamarul Hawari, Ghazali, et al.
Published: (2016)
Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums
by: Singh, Sukhvinder, et al.
Published: (2012)
by: Singh, Sukhvinder, et al.
Published: (2012)
Biochemical Changes, Use of Polyethylene Bags, and
Chilling Injury of Carambola (Averrhoa carambola L.)
Stored at Various Temperatures
by: Wan, C.K, et al.
Published: (1984)
by: Wan, C.K, et al.
Published: (1984)
Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)
by: Tan, Xue Yi, et al.
Published: (2015)
by: Tan, Xue Yi, et al.
Published: (2015)
Modeling the thin-layer drying of fruits and vegetables: a review
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)
Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)
Similar Items
-
Changes of backscattering parameters during chilling injury in bananas
by: Hashim, Norhashila, et al.
Published: (2014) -
Evaluation of chilling injury in bananas using backscattered laser imaging
by: Hashim, Norhashila, et al.
Published: (2012) -
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging.
by: Hashim, Norhashila, et al.
Published: (2013) -
Effect of water content on backscattering parameters
by: Hashim, Norhashila, et al.
Published: (2015) -
Evaluation of chilling injury symptoms in bananas using optical imaging methods
by: Hashim, Norhashila
Published: (2012)