Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex.

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Evaluation of Fermentation Conditions by Candidatropicalis for Xylitol Production from Sago Trunk Cortex.

Xylitol production from sago trunk cortex hydrolysate using Candida tropicalis was evaluated in shake flasks and a bioreactor. The fermentation and kinetic behaviours of this microorganism were investigated using sago trunk cortex hydrolysate and commercial xylose as substrate. Results obtained for...

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Bibliographic Details
Main Authors:	Mustapa Kamal, Siti Mazlina, Abdullah, Norhafizah, Mohamad, Nurul Lina, Ismail, Iryane
Format:	Article
Language:	English English
Published:	2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28483/ http://psasir.upm.edu.my/id/eprint/28483/1/Evaluation%20of%20Fermentation%20Conditions%20by%20Candidatropicalis%20for%20Xylitol%20Production%20from%20Sago%20Trunk%20Cortex.pdf

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