Changes in Moisture Content of Corn Starch during Pneumatic Conveying

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Changes in Moisture Content of Corn Starch during Pneumatic Conveying

Pneumatic conveying as a means of material handling is widely used in many food processing operations. Moisture content of bulk solids is the most important factor controlling the flow properties of granular materials. This paper reports an investigation on the effect of pneumatic conveying on the...

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Bibliographic Details
Main Authors:	Ali, Asbi, Lamb, J
Format:	Article
Language:	English English
Published:	1991
Online Access:	http://psasir.upm.edu.my/id/eprint/2847/ http://psasir.upm.edu.my/id/eprint/2847/1/Changes_in_Moisture_Content_of_Corn_Starch_during_Pneumatic_Conveying.pdf

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