Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.

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Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.

Tree nuts are rich in macro and micronutrients, phytochemicals, tocopherols and phenolic compounds. The development of nut spreads would potentially increase the food uses of nuts and introduce consumers with a healthier, non-animal breakfast snack food. Nut spreads are spreadable products made from...

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Bibliographic Details
Main Authors:	Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad
Format:	Article
Language:	English English
Published:	2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28456/ http://psasir.upm.edu.my/id/eprint/28456/1/Textural.pdf

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