Karim, R., Chin, N. L., Mohd Ghazali, H., & Shakerardekani, A. (2013). Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.
Chicago Style (17th ed.) CitationKarim, Roselina, Nyuk Ling Chin, Hasanah Mohd Ghazali, and Ahmad Shakerardekani. Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. 2013.
MLA (9th ed.) CitationKarim, Roselina, et al. Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. 2013.
Warning: These citations may not always be 100% accurate.