Enzyme Saccharification Of Oil Palm Mesocarp Fiber (OPMF) Treated With Superheated Steam.

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Enzyme Saccharification Of Oil Palm Mesocarp Fiber (OPMF) Treated With Superheated Steam.

The effectiveness of superheated steam pretreatment on the enzymatic saccharification of oil palm mesocarp fiber (OPMF) was investigated by varying the temperature (140 to 210 °C) and the retention time (20 to 90 minutes). The results showed that superheated steam pretreatment at 180 °C for 60 minut...

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Bibliographic Details
Main Authors:	Samsu Baharuddin, Azhari, Naim, Mohd Nazli, Zakaria, Rabitah, Nik Mahmud, Nik Anis
Format:	Article
Language:	English English
Published:	2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28433/ http://psasir.upm.edu.my/id/eprint/28433/1/Enzyme%20Saccharification%20Of%20Oil%20Palm%20Mesocarp%20Fiber.pdf

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