Chin, N. L., Yusof, Y. A., & Teng, L. Y. (2013). Rheological and textural studies of fresh and freeze-thawed native sago starche.
Chicago Style (17th ed.) CitationChin, Nyuk Ling, Yus Aniza Yusof, and Li Yuen Teng. Rheological and Textural Studies of Fresh and Freeze-thawed Native Sago Starche. 2013.
MLA (9th ed.) CitationChin, Nyuk Ling, et al. Rheological and Textural Studies of Fresh and Freeze-thawed Native Sago Starche. 2013.
Warning: These citations may not always be 100% accurate.