Development of innovative functional foods and nutraceuraticals.

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Development of innovative functional foods and nutraceuraticals.

Good nutrition influences health and wen being and may play a preventative role against many diseases. It is well-known that soya products such as soya milk drink. tempeh and tofu, carotene in oil palm. 85 well as lycopene in tomatoes may reduce the risk of cancer; probiotics and prebiotics cre...

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Bibliographic Details
Main Author:	Universiti Putra Malaysia, Research Management Centre
Format:	Journal
Language:	English
Published:	Research Management Centre, Universiti Putra Malaysia 2004
Subjects:	Research
Online Access:	http://psasir.upm.edu.my/id/eprint/284/ http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf

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