A survey of microbiological quality of fish sold in two local wet markets

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A survey of microbiological quality of fish sold in two local wet markets

Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria. Total viable count was determined using Plate Count Agar; coliforms using McConkey Broth...

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Bibliographic Details
Main Authors:	Rahmat Ali, Gulam Rusul, Mohd Dahan, Mohamed Mahyuddin, Dollah, Mustafa
Format:	Article
Language:	English
Published:	1991
Online Access:	http://psasir.upm.edu.my/id/eprint/2838/ http://psasir.upm.edu.my/id/eprint/2838/1/A_Survey_of_Microbiological_Quality_of_Fish_Sold_in_Two_Local_Wet_Markets.pdf

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