A survey of microbiological quality of fish sold in two local wet markets
Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria. Total viable count was determined using Plate Count Agar; coliforms using McConkey Broth...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
1991
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2838/ http://psasir.upm.edu.my/id/eprint/2838/1/A_Survey_of_Microbiological_Quality_of_Fish_Sold_in_Two_Local_Wet_Markets.pdf |
| _version_ | 1848839359780880384 |
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| author | Rahmat Ali, Gulam Rusul Mohd Dahan, Mohamed Mahyuddin Dollah, Mustafa |
| author_facet | Rahmat Ali, Gulam Rusul Mohd Dahan, Mohamed Mahyuddin Dollah, Mustafa |
| author_sort | Rahmat Ali, Gulam Rusul |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed
for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria. Total viable count was
determined using Plate Count Agar; coliforms using McConkey Broth; Vibrio parahaemolyticus by TCBS a garand
histamine-producing bacteria were determined using Niven's media. The total counts on all fish from both markets ranged
from 1rf to 1rf per gram offish, coliforms ranged from 1rJ to 1rf pergram, and all thefish examined were positive for
both Vibrio parahaemolyticus and histamine-producing bacteria. |
| first_indexed | 2025-11-15T07:10:12Z |
| format | Article |
| id | upm-2838 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:10:12Z |
| publishDate | 1991 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-28382016-03-11T03:04:32Z http://psasir.upm.edu.my/id/eprint/2838/ A survey of microbiological quality of fish sold in two local wet markets Rahmat Ali, Gulam Rusul Mohd Dahan, Mohamed Mahyuddin Dollah, Mustafa Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fish were analysed for total viable counts, coliforms, Vibrio parahaemolyticus and histamine-producingbacteria. Total viable count was determined using Plate Count Agar; coliforms using McConkey Broth; Vibrio parahaemolyticus by TCBS a garand histamine-producing bacteria were determined using Niven's media. The total counts on all fish from both markets ranged from 1rf to 1rf per gram offish, coliforms ranged from 1rJ to 1rf pergram, and all thefish examined were positive for both Vibrio parahaemolyticus and histamine-producing bacteria. 1991 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2838/1/A_Survey_of_Microbiological_Quality_of_Fish_Sold_in_Two_Local_Wet_Markets.pdf Rahmat Ali, Gulam Rusul and Mohd Dahan, Mohamed Mahyuddin and Dollah, Mustafa (1991) A survey of microbiological quality of fish sold in two local wet markets. Pertanika, 14 (3). pp. 243-247. |
| spellingShingle | Rahmat Ali, Gulam Rusul Mohd Dahan, Mohamed Mahyuddin Dollah, Mustafa A survey of microbiological quality of fish sold in two local wet markets |
| title | A survey of microbiological quality of fish sold in two local wet markets |
| title_full | A survey of microbiological quality of fish sold in two local wet markets |
| title_fullStr | A survey of microbiological quality of fish sold in two local wet markets |
| title_full_unstemmed | A survey of microbiological quality of fish sold in two local wet markets |
| title_short | A survey of microbiological quality of fish sold in two local wet markets |
| title_sort | survey of microbiological quality of fish sold in two local wet markets |
| url | http://psasir.upm.edu.my/id/eprint/2838/ http://psasir.upm.edu.my/id/eprint/2838/1/A_Survey_of_Microbiological_Quality_of_Fish_Sold_in_Two_Local_Wet_Markets.pdf |