Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey

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Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey

As Malaysian economies grow, Malaysian per capita income is likely to increase. From economics point of view, it is expected that better-off consumers will move to better quality of food attributes such as freshness, food safety, quality and healthfulness in their food intake. This study aimed to in...

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Bibliographic Details
Main Authors:	Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Selamat, Jinap, Radam, Alias, Abdul Karim, Muhammad Shahrim
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28342/ http://psasir.upm.edu.my/id/eprint/28342/1/28342.pdf

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