Halal food certification: case of Malaysian SME entrepreneurs

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Halal food certification: case of Malaysian SME entrepreneurs

This paper reports on 108 Malaysian SME entrepreneurs’ perceptions towards Halal Food Certification (HFC) in Malaysia along four dimensions of market share and market competitiveness, government support and monitoring, information dissemination and rigor of certification process using a structured q...

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Bibliographic Details
Main Authors:	Abdul, Mohani, Ismail, Hashanah, Mustapha, Mazlina
Format:	Article
Language:	English
Published:	David Publishing Company 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28258/ http://psasir.upm.edu.my/id/eprint/28258/1/Halal%20food%20certification.pdf

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