Effects of Steam and Alkali Treatment on Chemical Composition
and in vitro Digestibility of Oil Palm Trunks

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Effects of Steam and Alkali Treatment on Chemical Composition and in vitro Digestibility of Oil Palm Trunks

Oil palm trunks (OPT)were sawn into planks,reduced to flakes and processed for use in feeding trials to bulls. The optimum size of flakes was found to be 2cm with three different treatment for drying , streaming and alkali treatments.Chemical analysis and in vitro dry matter digestibility were deter...

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Bibliographic Details
Main Authors:	Ab. Raman, Ismail, Oshio, S., Khoo, Kean Choon
Format:	Article
Language:	English English
Published:	1990
Online Access:	http://psasir.upm.edu.my/id/eprint/2817/ http://psasir.upm.edu.my/id/eprint/2817/1/Effects_of_Steam_and_Alkali_Treatment_on_Chemical_Composition.pdf

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