Ab. Raman, I., Oshio, S., & Khoo, K. C. (1990). Effects of Steam and Alkali Treatment on Chemical Composition and in vitro Digestibility of Oil Palm Trunks.
Chicago Style (17th ed.) CitationAb. Raman, Ismail, S. Oshio, and Kean Choon Khoo. Effects of Steam and Alkali Treatment on Chemical Composition and in Vitro Digestibility of Oil Palm Trunks. 1990.
MLA (9th ed.) CitationAb. Raman, Ismail, et al. Effects of Steam and Alkali Treatment on Chemical Composition and in Vitro Digestibility of Oil Palm Trunks. 1990.
Warning: These citations may not always be 100% accurate.