Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation
The reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation in refined palm oil was achieved by incorporation of additional processing steps in the physical refining process to remove chloroester precursors prior to the deodorization step. The modified refining process was optimized for t...
| Main Authors: | Zulkurnain, Musfirah, Lai, Oi Ming, Tan, Soo Choon, Abd Latif, Razam, Tan, Chin Ping |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/28141/ http://psasir.upm.edu.my/id/eprint/28141/1/Optimization%20of%20palm%20oil%20physical%20refining%20process%20for%20reduction%20of%203.pdf |
Similar Items
Managing 3-mono-chloropropane-1, 2-diol (3-MCPD) esters during palm oil refining
by: Zulkurnain, Musfirah
Published: (2012)
by: Zulkurnain, Musfirah
Published: (2012)
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach
by: Hew, Khai Shin, et al.
Published: (2021)
by: Hew, Khai Shin, et al.
Published: (2021)
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
by: Hew, Khai Shin, et al.
Published: (2020)
by: Hew, Khai Shin, et al.
Published: (2020)
A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters
by: Hew, Khai Shin
Published: (2019)
by: Hew, Khai Shin
Published: (2019)
New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018)
by: Sim, Biow Ing, et al.
Published: (2018)
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
by: Tan, Chin Ping, et al.
Published: (2018)
by: Tan, Chin Ping, et al.
Published: (2018)
A highly selective electrochemical sensor by using bimetallic metal organic framework for the detection of 3-Monochloropropane-1,2-diol esters (3-MCPDEs)
by: Sharifah Shahira, Syed Putra, et al.
Published: (2025)
by: Sharifah Shahira, Syed Putra, et al.
Published: (2025)
Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
by: Sim, Biow Ing, et al.
Published: (2020)
by: Sim, Biow Ing, et al.
Published: (2020)
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics
by: Wong, Yu Hua, et al.
Published: (2019)
by: Wong, Yu Hua, et al.
Published: (2019)
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
by: Wong, Yu Hua, et al.
Published: (2017)
by: Wong, Yu Hua, et al.
Published: (2017)
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
by: Goh, Kok Ming, et al.
Published: (2021)
by: Goh, Kok Ming, et al.
Published: (2021)
Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat
by: Wong, Yu Hua, et al.
Published: (2017)
by: Wong, Yu Hua, et al.
Published: (2017)
An improved palm oil refining process
by: Tan, Chin Ping, et al.
Published: (2012)
by: Tan, Chin Ping, et al.
Published: (2012)
An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils
by: Muhammad, Halimah, et al.
Published: (2015)
by: Muhammad, Halimah, et al.
Published: (2015)
Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
by: Goh, Kok Ming
Published: (2019)
by: Goh, Kok Ming
Published: (2019)
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
by: Wong, Yu Hua, et al.
Published: (2019)
by: Wong, Yu Hua, et al.
Published: (2019)
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia
by: Abd. Razak, Raznim Arni, et al.
Published: (2019)
by: Abd. Razak, Raznim Arni, et al.
Published: (2019)
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia
by: Abd Razak, Raznim Arni, et al.
Published: (2019)
by: Abd Razak, Raznim Arni, et al.
Published: (2019)
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios
by: Abdul Kadir, Nur Shafika, et al.
Published: (2022)
by: Abdul Kadir, Nur Shafika, et al.
Published: (2022)
Formation, mitigation and analysis of 3-MCPD and glycidyl esters during deep-fat frying of potato chips and chicken breast meat using RBD palm olein
by: Wong, Yu Hua
Published: (2016)
by: Wong, Yu Hua
Published: (2016)
Induction of Apoptosis by 2', 3’-Epoxyisocapnolactone and 8-Hydroxyisocapnolactone-2', 3’- Diol Isolated from Micromelum Minutum in Human T-Lymphocyte Leukemia Cem-Ss Cells
by: Tan, Boon Keat
Published: (2006)
by: Tan, Boon Keat
Published: (2006)
Synthesis, characterisation and structure determination of 3-[(1Z)-{2-[bis({[(2-methylphenyl)methyl]sulfanyl})methylidene]hydrazin-1-ylidene}methyl]benzene-1,2-diol
by: Enis Nadia Md Yusof,, et al.
Published: (2018)
by: Enis Nadia Md Yusof,, et al.
Published: (2018)
Synthesis, characterisation and structure determination of 3-[(1Z)-{2- [bis({[(2-methylphenyl)methyl]sulfanyl})methylidene]hydrazin-1- ylidene}methyl]benzene-1,2-diol
by: Md Yusof, Enis Nadia, et al.
Published: (2018)
by: Md Yusof, Enis Nadia, et al.
Published: (2018)
Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils
by: Tiong, Soon Huat, et al.
Published: (2018)
by: Tiong, Soon Huat, et al.
Published: (2018)
Diol-functionalised benzoates as novel linkers for the formation of coordination polymers
by: Andrews, P., et al.
Published: (2007)
by: Andrews, P., et al.
Published: (2007)
The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil
by: Ji, Yingrui, et al.
Published: (2022)
by: Ji, Yingrui, et al.
Published: (2022)
Chemical Interesterification of Refined Bleached and Deodorised Palm Olein With Palm Methyl Ester
by: Thang, Yin Mee
Published: (2004)
by: Thang, Yin Mee
Published: (2004)
Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants
by: Goh, Kok Ming, et al.
Published: (2020)
by: Goh, Kok Ming, et al.
Published: (2020)
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
by: Lv, Yongsi, et al.
Published: (2024)
by: Lv, Yongsi, et al.
Published: (2024)
Cytotoxic effect of 2’, 3’-epoxy isocapnolactone and 8-hydroxyisocapnolactone-2’3’-diol isolated from Micromelum minutum (G.Forst.) Wight and Arn. in human T-lymphocyte leukemia CEM-SS cells
by: Tan, Kar Ban, et al.
Published: (2009)
by: Tan, Kar Ban, et al.
Published: (2009)
Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling
by: Lam, Ooi Ling
Published: (2005)
by: Lam, Ooi Ling
Published: (2005)
Production of acylglycerol esters
by: Lai, Oi Ming, et al.
Published: (2010)
by: Lai, Oi Ming, et al.
Published: (2010)
4-[(1E)-({[(Benzylsulfanyl)methanethioyl]amino}imino)methyl]benzene-1,3-diol chloroform hemisolvate: crystal structure, Hirshfeld surface analysis and computational study
by: Khairuanuar, N. L., et al.
Published: (2020)
by: Khairuanuar, N. L., et al.
Published: (2020)
The interplay between conformation and absolute configuration in chiral electron dynamics of small diols
by: Daly, Stephen, et al.
Published: (2016)
by: Daly, Stephen, et al.
Published: (2016)
Sulfated silica-titania aerogel as a bifunctional oxidative and acidic catalyst in the synthesis of diols
by: Ling, Lee Siew, et al.
Published: (2008)
by: Ling, Lee Siew, et al.
Published: (2008)
Biofunctional Nb/Ti-MCM-41 catalyst in oxidative acidic reaction of cyclohexene to diol
by: Ramli, Zainab, et al.
Published: (2007)
by: Ramli, Zainab, et al.
Published: (2007)
A Reductive Amination Using Methyl Esters as Nominal Electrophiles
by: Crooks, Jamie
Published: (2023)
by: Crooks, Jamie
Published: (2023)
Similar Items
-
Managing 3-mono-chloropropane-1, 2-diol (3-MCPD) esters during palm oil refining
by: Zulkurnain, Musfirah
Published: (2012) -
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach
by: Hew, Khai Shin, et al.
Published: (2021) -
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
by: Hew, Khai Shin, et al.
Published: (2020) -
A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters
by: Hew, Khai Shin
Published: (2019) -
New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018)