APA (7th ed.) Citation

Yeap, S. K., Mohd Yusof, H., Mohamad, N. E., Beh, B. K., Ho, W. Y., Mohd Ali, N., . . . Long, K. (2013). In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Yeap, Swee Keong, Hamidah Mohd Yusof, Nurul Elyani Mohamad, Boon Kee Beh, Wan Yong Ho, Norlaily Mohd Ali, Noorjahan Banu Mohammed Alitheen, Soo Peng Koh, and Kamariah Long. In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean Against Breast Cancer. Hindawi Publishing Corporation, 2013.

MLA (9th ed.) Citation

Yeap, Swee Keong, et al. In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean Against Breast Cancer. Hindawi Publishing Corporation, 2013.