APA (7th ed.) Citation

Abdul Manaf, Y. N., Marikkar, J. M. N., & Mustafa, S. (2013). Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter. Consejo Superior de Investigaciones Cientificas.

Chicago Style (17th ed.) Citation

Abdul Manaf, Yanty Noorzianna, Jalaldeen Mohammed Nazrim Marikkar, and Shuhaimi Mustafa. Effect of Fractional Crystallization on Composition and Thermal Properties of Engkabang (Shorea Macrophylla) Seed Fat and Cocoa Butter. Consejo Superior de Investigaciones Cientificas, 2013.

MLA (9th ed.) Citation

Abdul Manaf, Yanty Noorzianna, et al. Effect of Fractional Crystallization on Composition and Thermal Properties of Engkabang (Shorea Macrophylla) Seed Fat and Cocoa Butter. Consejo Superior de Investigaciones Cientificas, 2013.